Antioxidant effect of hydroalcoholic extract of peppermint on chemical changes and sensory properties of rainbow trout fillet (Oncorhynchus mykiss) at refrigerated temperature

Volume 32, Issue 4, November 2022, Pages 149-166

10.22034/fr.2021.44174.1786

kiandoukht batebi; zahra latifi; Somayeh Sepahvand; Ghorban Zare gashti; mahdis jamshidi tehranian; Mahmood Chaharlang

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Evaluation of the effect of rigor mortis on quality, nutritional value, and fatty acid profile changes of frozen farmed Acipenser persicus fillet

Volume 32, Issue 3, June 2022, Pages 141-157

10.22034/fr.2022.49366.1815

mina seifzadeh; Ghorban Zare gashti

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The effect of thermal processing on the nutritional value of Clupeonella engrauliformis before and after canning

Volume 31, Issue 1, May 2021, Pages 45-66

10.22034/fr.2021.28756.1590

fariba rezaei; zhaleh khoshkhoo; fatemeh noghani

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Comparison of fatty acid profiles in Sea bream minced mixed with flesh Red meat Storage at refrigerated temperature (4 ° C)

Volume 30, Issue 3, November 2020, Pages 51-63

mohamad reza sayady; zhaleh khoshkhoo; ghorban zarehgashti

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